Our Food Services - are "Seasoned to perfection"

Our food service experts are dedicated to developing a safe and secure environment for detainees or staff to enjoy a nutritious, well balanced, culturally sensitive meals while adhering to the highest standards of quality, hygiene, and service. 

SFL's experienced culinary team requires all of our kitchen facilities to be equipped with state-of-the-art appliances, equipment, cutlery and other key tools.  Our kitchen design in conjunction with our skilled culinary and supporting staff are capable of preparing and serving thousands of meals daily.

We prioritize the quality and nutritional needs of our clients non-citizen immigrant cohorts, offering balanced, nutritional and culturally appropriate meals that meet dietary requirements and preferences.  Our QA team regularly audits and monitors our culinary teams to ensure the quality and safety of our food and service.

Our team considers strict food safety protocols the top priority.  All team members undergo extensive training to ensure they are followed at all stages of meal preparation, ensuring compliance with health regulations and maintaining high standards of hygiene.

Our meal planning team focuses on the importance of creating a diverse nutritional menu that caters to a range of dietary preferences and cultural backgrounds.  This requires extensive collaboration between our nutritionists and chefs to ensure a happy and healthy meal.

We pride ourselves on our best in class food delivery logistics  to manage meal distribution throughout the facility, ensuring timely delivery and service.  Most food service locations while similar have some differences, which is why we are committed to ongoing refinement and improvements of our meal services based on feedback and best practices.